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Program
Saturday May 20 from 10 a.m. to 6 p.m.
Sunday May 21 from 11 a.m. to 6 p.m.
Entrance fee: 8 € per person
with discounta “collector” tasting glass
IN SUMMARY
10am : Opening of the show and start of the tastings!
All day long : Food trucks
Saturday & Sunday: live music
incollaborationwith the Jazz under the apple trees festival.
Saturday & Sunday 6 p.m. : Closing of the show and end of tastings
Saturday 6 p.m.30 to 9 p.m.: Aperitif concert and food trucks
IN DETAIL
Tasting and sale of
Signature ciders and "natural" wines
+ than 25 “100% natural” winegrowers, from all over France
but also 25 cider makers and pear growers from different regions of France and elsewhere...
Snacks
on the spot continuously
Huivery Norman ofMr John Paul to taste on the spotand in timerter
Alsatian savory and sweet tartes flambées (by real Alsatians with an accent)
Mussels and fries: Ô P'ti Bouchot
Cheeses: from cheese dairy Edouard
Pastries: Léa Pigasse
Local craft beer: "La Moussette" (Hauteville-sur-mer) www.brasserielamoussette.fr
Mobile cafe: The 2 cv. www.cafédelabaie.fr
Aperitif concert & food trucks
Closing of the show and end of tastings at 18 o'clock
If you want to stay a little longer!
From 6:30 p.m. to 9 p.m.
aperitif concert and snacks / food trucks
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