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Program

Saturday May 20 from 10 a.m. to 6 p.m.

Sunday May 21 from 11 a.m. to 6 p.m.

Entrance fee: 8 € per person

with discounta “collector” tasting glass

IN SUMMARY

 

  

          10am : Opening of the show and start of the tastings!

 

          All day long : Food trucks

          Saturday & Sunday: live music

           incollaborationwith the Jazz under the apple trees festival.

       

           Saturday & Sunday 6 p.m. : Closing of the show and end of tastings

          Saturday 6 p.m.30 to 9 p.m.: Aperitif concert and food trucks

         

IN DETAIL

Tasting and sale of

Signature ciders and "natural" wines

 + than 25 “100% natural” winegrowers, from all over France
but also 25 cider makers and pear growers from different regions of France and elsewhere... 

Snacks
on the spot continuously
 
Huivery Norman ofMr John Paul to taste on the spotand in timerter
 Alsatian savory and sweet tartes flambées (by real Alsatians with an accent)
Mussels and fries: Ô P'ti Bouchot

Cheeses: from cheese dairy Edouard
Pastries: Léa Pigasse

 Local craft beer: "La Moussette" (Hauteville-sur-mer) www.brasserielamoussette.fr
 Mobile cafe:  The 2 cvwww.cafédelabaie.fr
 

Aperitif concert & food trucks
Closing of the show and end of tastings at 18 o'clock
If you want to stay a little longer!

From 6:30 p.m. to 9 p.m.
aperitif concert and snacks / food trucks

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