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2024 PROGRAM
Saturday November 2 from 10 a.m. to 6 p.m.
Sunday November 3 from 11 a.m. to 6 p.m.
The price of entry is 10 € per day and 15€ the pass weekend
with delivery of a "collector" tasting glass
Tasting and sale of natural wines,
cider, beer, spirits...
New this year !
Wine Bar
Saturday from 6pm to 1 am
SHORT FOOD
Continuous all day
and at night from 6 p.m. to 10 p.m. Saturday
* Cafés de spécialités de OMNINO
* Micro brasserie G'Sundgo et S'humpaloch
* Foodtruck Vegé LE COLIBRI (NEW)
* MOLTO DELICIOSO (NEW)
* Huitres Normandes de MONSIEUR JEAN PAUL
* Cuisine Libanaise CHEZ VINCENT
* Tartes flambées salées et sucrées de l'association FLAM'S PATTES
* Saucisses au couteau pochés / LES VINS CONSERVES
* Frites de compet' dans la pure tradition Belge LA PETITE PATATE DE PETRA
* Cookies fondants et gourmands, fabrication 100% artisanale CREAMY COOKIES
Teisuto
Japonnese tea dégustations,
Inscription and infotmations at the entrance of the event
Librairy and designers
Librairie 47 degrés nord
Chassez le naturel - Pauline Dupin Aymard
Glou guide - Irène Languin (Dédicaces)
Vinofutur - Julie Reux
Les Fols de Silène - Silène Audibert
The colonel
“Old school” vinyl DJ will mix all day
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