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2024 PROGRAM

Saturday November 2 from 10 a.m. to 6 p.m.

Sunday November 3 from 11 a.m. to 6 p.m.

The price of entry is 10 € per day and 15€ the pass weekend

  with delivery of a "collector" tasting glass

Tasting and sale of natural wines,

cider, beer, spirits...

New this year !
Wine Bar

Saturday from 6pm to 1 am

SHORT FOOD
 Continuous all day
and at night from 6 p.m. to 10 p.m. Saturday
* Cafés de spécialités de OMNINO
* Micro brasserie G'Sundgo et S'humpaloch
* Foodtruck Vegé LE COLIBRI (NEW)
* MOLTO DELICIOSO (NEW)
* Huitres Normandes de MONSIEUR JEAN PAUL
* Cuisine Libanaise CHEZ VINCENT
* Tartes flambées salées et sucrées de l'association FLAM'S PATTES
* Saucisses au couteau pochés / LES VINS CONSERVES
* Frites de compet' dans la pure tradition Belge LA PETITE PATATE DE PETRA
* Cookies fondants et gourmands, fabrication 100% artisanale CREAMY COOKIES

Teisuto

Japonnese tea dégustations,

Inscription and infotmations at the entrance of the event

Librairy and designers

Librairie 47 degrés nord

Chassez le naturel - Pauline Dupin Aymard

Glou guide - Irène Languin (Dédicaces)

Vinofutur - Julie Reux

Les Fols de Silène - Silène Audibert

The colonel

“Old school” vinyl DJ will mix  all day

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