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2026 PROGRAMME

Saturday, October 31st, from 10am to 6pm

Sunday, November 1st, from 11am to 6pm

TASTING AND SALE OF NATURAL WINES

Come and taste the wines with the winemakers, chat with them, and buy a bottle, a case... or more if you like.

TASTING AND SALE OF NATURAL WINES

Come and taste wines with the winemakers, discover natural wine or improve your knowledge, chat with them and buy a bottle, a case... or more directly if you like.

TASTING AND SALE OF PRODUCTS
ABOUT FERMENTATION

Take advantage of our first "Ferments" fair dedicated to natural fermentations to taste, discover, discuss and buy:

Beers, ciders, sake, mead, plant-based sparkling drinks, amazake, kefirs, jun, kombucha, braggot, lacto-fermented products, misos, garums, sourdough starters, koji, shoyu, vinegars...

(Yes, we learned some words too).

FOOD COURT

Oysters from Normandy, tarte flambée, Marseille octopus kebab, vegetarian and local dishes, Lebanese platter...

Food court open continuously all day during the 2 days of the show and in the evening from 6pm to 10pm on Saturday.

WORKSHOPS AND MINI CONFERENCES

We'll tell you more as the show approaches...

MUSIC

RAW EVENING

Free entry as soon as the show closes

concerts and DJ sets
SURNATURAL Bar and DANCE FLOOR
Saturday from 6pm to 1am

(More details on the upcoming program...)

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